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Simple Veggie Stir-Fry
This dish is the definition of custom-made. Add or remove any ingredients to your liking: the more veggies, the better! Substitute almost any type of noodle in this savoury delight and adjust your seasoning accordingly. This recipe also features Naked Coconut’s very own Soy-Free Seasoning Sauce, also known as Coconut Aminos: still packed with flavour, with 65% less sodium than traditional soy sauce! For fun variations on a classic Asian-inspired dish, experiment with Naked Coconuts Soy-Free Teriyaki Sauces, which comes in two flavours: Chili Garlic or Sesame Ginger.
Servings
Ingredients
Vegetables (Add, remove, or adjust to your liking)
  • 1 Clove garlic minced
  • 3 Pieces of ginger sliced about the thickness of a coin
  • 1 Tbsp Green onion chopped
  • 1/2 Red bell pepper
  • 3 Large Mushrooms sliced
  • 1 Cup Cabbage or lettuce sliced
Other Ingredients
  • 2 Tbsp Naked Coconuts Soy-Free Soy Sauce
  • 1/2 Tsp Chili oil
  • 1 Tbsp sesame oil
  • 150 Grams Egg noddles medium thickness
Servings
Ingredients
Vegetables (Add, remove, or adjust to your liking)
  • 1 Clove garlic minced
  • 3 Pieces of ginger sliced about the thickness of a coin
  • 1 Tbsp Green onion chopped
  • 1/2 Red bell pepper
  • 3 Large Mushrooms sliced
  • 1 Cup Cabbage or lettuce sliced
Other Ingredients
  • 2 Tbsp Naked Coconuts Soy-Free Soy Sauce
  • 1/2 Tsp Chili oil
  • 1 Tbsp sesame oil
  • 150 Grams Egg noddles medium thickness
Instructions
  1. Bring a pot of water to a boil. Chop and prepare the vegetables for stir-frying.
  2. Heat a wok on medium-high heat until it starts smoking slightly. Add the sesame oil until hot.
  3. Add the garlic and ginger and stir for 20 seconds. Add the red peppers and any other vegetables that may take longer to soften. Then, add the green onion and mushrooms, as well as all the other vegetables (except any leafy greens; add these later).
  4. Add the noodles into the pot of boiling water; cook for 5 minutes.
  5. Stir the vegetables until slightly softened, about 2 minutes. Then, add the Naked Coconuts Soy-Free Seasoning Sauce and chili oil.
  6. Add partly boiled noodles. Stir and sautée until noodles and vegetables are evenly coated with sauce. Add any soft or leafy green vegetables and stir well.
  7. Turn off the heat and allow leafy greens to soften. Serve hot.

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