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Sesame Ginger Salmon (with sides)
An absolutely delicious and easy weekday meal! With salmon being an excellent source of Vitamin B12, Vitamin D, healthy Omega-3 fats and protein, this recipe is both delectable and nutritious. Our Sesame Ginger teriyaki sauce has all the flavour you’d expect from a traditional seasoning sauce, without the guilt. With 65% less sodium than traditional products and a soy-free formula, both your tastebuds and your body will appreciate this recipe. Bonus: You also get easy recipes for Mashed Potatoes with Coconut Milk and Coconut Oil Roasted Veggies with Honey!
Servings
Ingredients
Sesame Ginger Salmon
  • 2 Large Filets wild salmon
  • 1 Tbsp sesame oil
  • 5 Tbsp Naked coconuts chili garlic teriyaki sauce
Mashed Potatoes with Coconut Milk
  • 4 Cups Potatoes chopped into 1cm cubes
  • 1/2 Cup Coconut milk
  • 1 Tbsp Butter or margarine
  • Salt and pepper to taste
Coconut Oil Roasted Veggies with Honey
  • 2 Cups Chopped root vegetables for example: turnips, carrots, beets
  • 1 Tsp Naked coconuts virgin coconut oil
  • 1/2 Tsp Honey or agave syrup
Servings
Ingredients
Sesame Ginger Salmon
  • 2 Large Filets wild salmon
  • 1 Tbsp sesame oil
  • 5 Tbsp Naked coconuts chili garlic teriyaki sauce
Mashed Potatoes with Coconut Milk
  • 4 Cups Potatoes chopped into 1cm cubes
  • 1/2 Cup Coconut milk
  • 1 Tbsp Butter or margarine
  • Salt and pepper to taste
Coconut Oil Roasted Veggies with Honey
  • 2 Cups Chopped root vegetables for example: turnips, carrots, beets
  • 1 Tsp Naked coconuts virgin coconut oil
  • 1/2 Tsp Honey or agave syrup
Instructions
Sesame Ginger Salmon
  1. Descale and wash salmon.
  2. Pour Naked Coconuts Sesame Ginger Teriyaki Sauce into a bag or bowl, and place salmon gently inside. Turn salmon until fully covered. Refrigerate marinated salmon for 1 hour.
  3. Use either a cast-iron skillet or a grill. Turn on stove to medium-high heat.
  4. Pour sesame oil into skillet, or brush onto grill. Let the oil heat up until hot.
  5. Gently place salmon on the skillet or grill – it should sizzle like crazy! Use a protective splatter screen to contain the hot oil.
  6. Grill on each side for 3-5 minutes, depending on the thickness of the salmon filet, ensuring not to overcook the fish.
  7. Remove from skillet or grill and sprinkle sesame seeds on top. Plate and serve hot. Pour Naked Coconuts Sesame Ginger Teriyaki Sauce into a small container for dipping.
Mashed Potatoes with Coconut Milk
  1. Bring a large pot of water to a rolling boil. Meanwhile, chop potatoes into small pieces, about 1cm cubes. (optional: peel potatoes)
  2. Place potatoes into boiling pot of water. Keep on high heat and let potatoes soften until you can easily slide a fork through the largest cube.
  3. Drain the water and mash potatoes until your desired consistency. Add coconut milk and butter (or margarine) and mix until smooth. Add salt and/or pepper to taste. Plate and serve.
Coconut Oil Roasted Veggies
  1. Preheat oven to 400°F and line a baking sheet with aluminium foil.
  2. Roughly chop root vegetables into small pieces (about 1cm cubes) and place in a medium-sized bowl.
  3. Mix in coconut oil and honey / agave syrup and stir until root vegetables are evenly coated.
  4. Spread out vegetables evenly over baking sheet.
  5. Bake for 10 minutes, then remove from oven and flip root vegetables a few times.
  6. Replace in oven and bake for another 10 minutes or until golden brown. Plate and serve.
  7. Plate each dish together on a plate, or serve dishes family-style and allow each person to serve themselves.

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