Heat up coconut oil in a small frying pan and spread out evenly in a thin layer using a spatula once melted.
Next, add maple syrup and spread out evenly
Add banana slices and cook on medium-low heat for 2-3 minutes or until golden brown, then flip and cook for another 2 minutes. Set aside.
Pour oats/flakes to a small pot and add non dairy milk. Bring to a boil, then reduce heat to a low simmer and cook for 6-8 minutes, adding extra liquid as needed. The oats/flakes should be soft, well incorporated and a minimal amount of liquid should remain.
Place oatmeal in a bowl and top with peanut butter, pumpkin seeds, caramelized bananas, and any other desired toppings.