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Peanut Butter Granola Bars with Salted Chocolate Sauce
Course Dessert
Servings
Ingredients
Granola Bar Ingredients
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup chia seeds
  • 1/2 cup melted coconut oil
  • 1/2 cup apple sauce or maple syrup
  • 1 cup gluten free oats
  • 1 cup peanut butter
  • 1 cup crushed pistachio nuts
  • 1/4 cup flax seeds
  • 1/4 cup sunflower seeds
  • 1/4 cup pumpkin seeds
Chocolate Sauce Ingredients
  • 100 grams dark chocolate
  • 1/4 cup coconut oil
  • 1/4 cup maple syrup
  • sea salt
Course Dessert
Servings
Ingredients
Granola Bar Ingredients
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup chia seeds
  • 1/2 cup melted coconut oil
  • 1/2 cup apple sauce or maple syrup
  • 1 cup gluten free oats
  • 1 cup peanut butter
  • 1 cup crushed pistachio nuts
  • 1/4 cup flax seeds
  • 1/4 cup sunflower seeds
  • 1/4 cup pumpkin seeds
Chocolate Sauce Ingredients
  • 100 grams dark chocolate
  • 1/4 cup coconut oil
  • 1/4 cup maple syrup
  • sea salt
Instructions
  1. Mix all the ingredients for the granola bars together in a bowl until it has the consistency of cookie dough.
  2. Spread the mixture out in a brownie pan, lined with parchment paper.
  3. Put the pan in the fridge for a minimum of 3 hours.
  4. Melt the dark chocolate, coconut oil, and maple syrup in a small pan on medium heat.
  5. Drizzle the chocolate on top of the granola bars and top with sea salt.
  6. Refrigerate for at least another hour before serving.

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