Print Recipe
Lettuce Wraps
Servings
Ingredients
Filling (customize to your liking)
  • 2 Tbsp Canola oil
  • 1 Bell pepper
  • 1 Portabello mushroom
  • 2 Large carrots
  • 1/4 Zucchini
  • 2 Tbsp Naked coconuts chili garlic teriyaki sauce
  • Salt and pepper to taste
Lettuce Wrap
  • 1 Bunch of lettuce or head of cabbage
Servings
Ingredients
Filling (customize to your liking)
  • 2 Tbsp Canola oil
  • 1 Bell pepper
  • 1 Portabello mushroom
  • 2 Large carrots
  • 1/4 Zucchini
  • 2 Tbsp Naked coconuts chili garlic teriyaki sauce
  • Salt and pepper to taste
Lettuce Wrap
  • 1 Bunch of lettuce or head of cabbage
Instructions
  1. Chop all ingredients for the filling into small cubes, about ½ cm.
  2. Peel 3-5 pieces of lettuce or cabbage for each person. Wash thoroughly, dry with a paper towel or tea towel, and set aside in the fridge.
  3. Warm up canola oil in a wok over medium-high heat.
  4. Add chicken / shredded pork first (if using meat) and any tougher ingredients such as root vegetables (carrots, turnips).
  5. Sautée for 3-5 minutes.
  6. Add remaining ingredients for the filling (softer ingredients such as mushrooms and spinach)
  7. Sautée for another 2-3 minutes or until ingredients are soft and aromatic.
  8. Remove from heat and stir in Naked Coconuts Chili Garlic Teriyaki Sauce. Add salt and pepper to taste.
  9. Place sautéed ingredients on a plate. Remove lettuce from fridge and serve, allowing each person to make their own lettuce wraps!

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