Lemon Cookies

Category: desserts
Diets: gluten-free, vegan, paleo
Products: coconut oil, coconut nectar

2 cups almond flour/meal
Pinch salt
½ tsp baking soda
¼ cup coconut oil
2 tbs. Coconut nectar
1 tsb. lemon zest
¼ tsp. Vanilla extract

1. Preheat oven to 350F and line a baking sheet with parchment paper
2. Mix almond flour, baking soda, and salt in a food processor
3. Add the coconut oil, coconut nectar, lemon juice and lemon zest
4. Scoop out 1-2 tbs. of the cookie dough, roll into a ball, and press onto baking tray
5. Bake 6-8 minutes until golden brown
6. Let cool 20 minutes before eating

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Lemon Cookies

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