This modern spin on a classic dish is sure to delight! Ultra moist and customizable to your liking, this family favourite can be enjoyed as breakfast, snack, or dessert. Transform this into a gluten-free recipe by substituting gluten-free oats, quinoa, or buckwheat, and make it vegan by substituting flaxseeds and water. You can also experiment with other fruits, too!
2CupRolled oats(gluten-free substitute: gluten free oats, quinoa, or buckwheat)