Print Recipe
Coconut-Berry Baked Oatmeal
This modern spin on a classic dish is sure to delight! Ultra moist and customizable to your liking, this family favourite can be enjoyed as breakfast, snack, or dessert. Transform this into a gluten-free recipe by substituting gluten-free oats, quinoa, or buckwheat, and make it vegan by substituting flaxseeds and water. You can also experiment with other fruits, too!
Servings
Ingredients
  • 2 Cup Rolled oats (gluten-free substitute: gluten free oats, quinoa, or buckwheat)
  • 1 Cup Unsweetened coconut flakes
  • 1/4 Cup brown sugar
  • 1 Tsp Baking powder
  • 1 Tspp Ground cinnamon
  • 1/2 Tsp salt
  • 2 Tbs Naked coconut oil softened
  • 2 Cups Coconut milk
  • 1 Egg beaten(vegan substitute: 1 tablespoon ground flaxseeds and 3 tablespoons water, mixed)
  • 1 Tsp Vanilla extract
  • 2 Cups Mixed berries
Topping
  • 2 Tsp brown sugar
  • 1 Tsp cinnamon
Servings
Ingredients
  • 2 Cup Rolled oats (gluten-free substitute: gluten free oats, quinoa, or buckwheat)
  • 1 Cup Unsweetened coconut flakes
  • 1/4 Cup brown sugar
  • 1 Tsp Baking powder
  • 1 Tspp Ground cinnamon
  • 1/2 Tsp salt
  • 2 Tbs Naked coconut oil softened
  • 2 Cups Coconut milk
  • 1 Egg beaten(vegan substitute: 1 tablespoon ground flaxseeds and 3 tablespoons water, mixed)
  • 1 Tsp Vanilla extract
  • 2 Cups Mixed berries
Topping
  • 2 Tsp brown sugar
  • 1 Tsp cinnamon
Instructions
  1. Preheat oven to 350°F. Grease an 8-inch square baking dish.
  2. Mix oats, coconut flakes, brown sugar, baking powder, cinnamon, and salt in a bowl.
  3. Whisk coconut milk, egg, Naked Coconuts coconut oil, and vanilla extract together in a separate bowl. Mixture may be chunky; this is normal!
  4. Arrange about 2/3 the berries into the bottom of the prepared baking dish and spread the oat mixture over the berries.
  5. Pour milk mixture over the oats and berries.
  6. Sprinkle remaining berries evenly over the dish.
  7. Mix together brown sugar and cinnamon, and sprinkle on top for a golden brown crisp.
  8. Bake in preheated oven until golden brown on top and the oatmeal is set, about 40 minutes. Cool 5 minutes before serving.

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