Print Recipe
Chickpea Flour Paleo Pancakes
Gluten-free, vegan
Servings
people
Ingredients
  • 1 cup Chickpea Flour
  • 1/4 tsp sea salt
  • 3 tsp Baking powder
  • 1/2 cup + 2 tbsp non-dairy milk
  • 2 tbsp Naked Coconuts Cocoghee melted (+extra for cooking)
  • 2 tsp Maple Syrup or Honey
Servings
people
Ingredients
  • 1 cup Chickpea Flour
  • 1/4 tsp sea salt
  • 3 tsp Baking powder
  • 1/2 cup + 2 tbsp non-dairy milk
  • 2 tbsp Naked Coconuts Cocoghee melted (+extra for cooking)
  • 2 tsp Maple Syrup or Honey
Instructions
  1. In a medium bowl, whisk together the dry ingredients.
  2. Add the dairy-free milk and whisk to combine.
  3. Add the rest of the ingredients and mix well.
  4. Heat a large non-stick frying pan over medium heat and add 1 tsp of Cocoghee or coconut oil. Spread out evenly across the pan when melted.
  5. Add a scant ¼ cup of batter to the pan at a time, forming small round pancakes, approximately 4” in diameter.
  6. Flip pancakes after 1-3 minutes, or when all the bubbles in the pancake batter rise, and then collapse.
  7. Serve with fresh fruit, maple syrup, or any toppings you desire!
  8. Or choose your own toppings to create a savoury dish!

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