Print Recipe
Candied Pecans
Course Side Dish
Servings
Ingredients
  • 1 Cup Raw pecan halves
  • 2 Tbs Coconut nectar
Course Side Dish
Servings
Ingredients
  • 1 Cup Raw pecan halves
  • 2 Tbs Coconut nectar
Instructions
  1. Preheat oven to 350F
  2. Line baking sheet with parchment paper
  3. In a bowl, coat pecan halves with coconut nectar, then spread them on the baking sheet
  4. Bake for 8-10 minutes, checking frequently to ensure pecans do not burn
  5. Remove from the oven and allow to cool before eating

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