When ready, rub some coconut oil on your hands (it prevents stickiness) and roll the cheese into balls. Roll the balls in the dukkah and put back in the fridge for a minimum of 30 minutes.
**It’s really easy to create the culture that gives cheese that sort of sour, savoury taste. Put ¼ cup of rice with 2-3 cups of water in large mason jar and cover with cheesecloth. Strain the rice daily until the rice starts to sprout. Once the water is cloudy and the rice has sprouted, discard the rice and put the culture in the fridge or use immediately!