Print Recipe
Blanched Leafy Greens
There isn’t an easier side dish than this! Ready in minutes, this combination of leafy greens and our own Soy-Free Seasoning Sauce (65% less sodium than traditional soy sauce!) is both flavour-packed and highly nutritious. Use spinach or a variety of other Asian leafy greens to mix it up. For fun variations on a classic Asian-inspired dish, experiment with Naked Coconuts Soy-Free Teriyaki Sauces, which comes in two flavours: Chili Garlic or Sesame Ginger.
Servings
Ingredients
  • 1 Bunch leafy greens
  • 4 Tbsp Naked coconut soy-free seasoning or soy-free teriyaki sauce chili garlic and sesame ginger flavours
Servings
Ingredients
  • 1 Bunch leafy greens
  • 4 Tbsp Naked coconut soy-free seasoning or soy-free teriyaki sauce chili garlic and sesame ginger flavours
Instructions
  1. Bring a pot of water to a boil.
  2. Wash leafy greens thoroughly.
  3. Cut stems and set aside, and cut leaves into 3” pieces lengthwise.
  4. Gently drop the stems into the boiling water and allow to boil for 2 minutes.
  5. Drop in the rest of the leaves and blanche for 1 more minute. Remove greens and drain in a colander. Serve immediately.
  6. Pour Naked Coconuts Soy-Free Seasoning Sauce or Naked Coconuts Soy-Free Teriyaki Sauce in a small dish. Use sauce on the side for dipping.

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