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Asian Pea Salad
Once you try this salad, you’ll be hooked! Substitute any of the vegetables and play with the sauce’s flavours as you wish. Like it spicy? Add more chili oil. Want more fibre? Add celery. This recipe also features Naked Coconut’s very own Soy-Free Seasoning Sauce, also known as Coconut Aminos: still packed with flavour, with 65% less sodium than traditional soy sauce! For fun variations on a classic Asian-inspired dish, experiment with Naked Coconuts Soy-Free Teriyaki Sauces, which comes in two flavours: Chili Garlic or Sesame Ginger.
Servings
Ingredients
Dressing
  • 3 Tbsp peanut butter
  • 1 Tbsp Naked Coconuts Soy-Free Soy Sauce
  • 1 Tsp sesame oil
  • 1 Tsp Chilli oil
  • 1 juice of lime
  • 3 Tbsp brown sugar
  • Water
Salad
  • 8 Oz Snow peas thinly sliced
  • 1 Cup Bean sprouts
  • 1 Red pepper seeded and thinly sliced
  • 1 carrot peeled and shredded
  • 1 Small bunch cilantro leaves
  • 6 green onions sliced
  • 1/2 Cup Shredded coconut
  • 1/2 Cup Peanuts
Servings
Ingredients
Dressing
  • 3 Tbsp peanut butter
  • 1 Tbsp Naked Coconuts Soy-Free Soy Sauce
  • 1 Tsp sesame oil
  • 1 Tsp Chilli oil
  • 1 juice of lime
  • 3 Tbsp brown sugar
  • Water
Salad
  • 8 Oz Snow peas thinly sliced
  • 1 Cup Bean sprouts
  • 1 Red pepper seeded and thinly sliced
  • 1 carrot peeled and shredded
  • 1 Small bunch cilantro leaves
  • 6 green onions sliced
  • 1/2 Cup Shredded coconut
  • 1/2 Cup Peanuts
Instructions
Dressing
  1. Whisk the dressing ingredients together in a small bowl, or place in a mason jar and shake well. Add enough water to thin dressing to the desired consistency
Salad
  1. Place snow peas, bean sprouts, red pepper, carrot, cilantro and green onions into a large salad bowl and toss well with the dressing. Garnish with the coconut and peanuts.

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