September 7, 2019

Cauliflower Tabbouleh with Teriyaki Cashews

Print Recipe Cauliflower Tabbouleh with Teriyaki Cashews Servings Ingredients 1 cup Raw cashews1/3 cup Naked Coconuts Sesame Ginger Teriyaki Sauce1/2 medium Cauliflower1 Small English cucumber chopped1.5 […]
March 25, 2019

Peanut Butter Oatmeal with Caramelized Bananas

Print Recipe Peanut Butter Oatmeal with Caramelized Bananas Course Breakfast Servings Ingredients 1 tsp Naked coconuts virgin coconut oil1 tbsp maple syrup1/2 banana sliced into ¼” […]
February 22, 2019

MCT Oil Peanut Butter Cups

Print Recipe MCT Oil Peanut Butter Cups Course Dessert Servings cups Ingredients Chocolate Shells 1.5 cups dark chocolate chips1/4 cup MCT oil Peanut Butter Filling 10 […]
February 14, 2019

Peanut Butter Granola Bars with Salted Chocolate Sauce

Print Recipe Peanut Butter Granola Bars with Salted Chocolate Sauce Course Dessert Servings Ingredients Granola Bar Ingredients 1/2 cup unsweetened shredded coconut1/4 cup chia seeds1/2 cup […]