March 21, 2018

Spicy Teriyaki Brussel Sprouts

Print Recipe Spicy Teriyaki Brussel Sprouts Prep Time 10 minutes Cook Time 30 Servings Ingredients 2 lbs Brussel Sprouts, halved1 medium Shallot, diced finely3 tbsp Naked […]
March 6, 2018

Peanut Butter Granola Bars with Salted Chocolate Sauce

Print Recipe Peanut Butter Granola Bars with Salted Chocolate Sauce Course Dessert Servings Ingredients Granola Bar Ingredients 1/2 cup unsweetened shredded coconut1/4 cup chia seeds1/2 cup […]
February 7, 2018

Veggie Slaw with Sweet and Spicy Peanut Sauce

Print Recipe Veggie Slaw with Sweet and Spicy Peanut Sauce Course Main Dish, Side Dish Cuisine Asian Servings Ingredients Slaw Ingredients 1 large cucumber cut julienne1 […]
January 24, 2018

Blanched Leafy Greens

Print Recipe Blanched Leafy Greens There isn’t an easier side dish than this! Ready in minutes, this combination of leafy greens and our own Soy-Free Seasoning […]