Soy-Sauce Substitute

(1 customer review)


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Soy-Free Soy Sauce? Stop the madness!

Move over soy-sauce- our raw, organic, non-GMO, soy-free, gluten-free substitute is here to stay. It is salty and rich in flavour with 65% less sodium than its nemesis and has no coconut taste. Also known as coconut aminos, our soy-free seasoning sauce is enzymatically alive and made from fermented coconut sap mixed with hand-harvested, unrefined, unbleached, naturally-white sea salt.

Additional information
Weight 3.55 kg
Dimensions 31 × 8 × 8 cm


Fermented Coconut Sap, Sea Salt

Net Quantity

Net Quantity


Reviews (1)

1 review for Soy-Sauce Substitute

  1. Carole Fisher

    These amino acids are the best available on the market! Gluten free, soy free and the most delicious soy substitute available. I have used this commercially and personally. There IS no other product like it! Go ahead and try your hand at zucchini or cucumber noodles after soaking in this amazing amino. It is simply amazing how the veggies become like noodles. I use it it soups and sauces as my “acid” and just love the results. You will not be disappointed except for when the bottle runs out!

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