AKA Coconut Aminos. Do you use soy sauce or Tamari for marinades and cooking, but wonder if soy sauce is really healthy? Perhaps it has too much soy, sodium or gluten for you? Raw Organic Coconut Aminos is the healthful soy sauce substitute.
Coconut Aminos is soy-free, gluten-free, raw, organic, non-GMO, vegan and very low in sodium. It is a 100% natural all-purpose sauce, salty and rich in flavor with about 1/3 of the sodium in soy sauce. Splash it on vegetables or grains, or add it to salad dressings and sauces. You can stir-fry and sauté with it, or marinade chicken, meat or fish, for an exotic and mineral rich flavor boost, and of course use it for sushi! Think of it as a natural replacement for soy sauce, with a deeper and more complex taste.
What exactly is Coconut Aminos? Coconut Aminos sauce is made from coconut sap harvested from the coconut blossom. It is blended with sun-dried, mineral-rich sea salt and fermented naturally. Coconut Aminos sauce is alive with enzymes, and contains 17 amino acids. Amino acids are commonly called the building blocks of protein. Protein is one of the most important substances we need for health, which is why consuming a diet rich in amino acids is so beneficial. Amino acids contribute to repairing and rebuilding muscle tissue, enhance brain and nervous system function, boost your immune system, and increase energy.
The salty goodness! Our Coconut Aminos mixes coconut sap with a special sea salt found in the Philippines. It is hand-harvested, unbleached, unrefined, naturally white sea salt. The salt is literally laid out to rest in the sun to remove excess moisture and that’s it!
Note: Our Coconut Aminos is made in micro hand-made batches so there will be slight variations in color and flavor. Because of the natural fermentation, it may fizz when you open it and leak during delivery. It is best to refrigerate after opening.
INGREDIENTS: RAW ORGANIC COCONUT SAP, SEA SALT